If you’re like many of us here at Mommy’s Bliss, you probably have a weeks worth of corned beef and cabbage left over after the St. Patty’s festivities. Instead of forcing yourself to eat the same thing every night or wasting your hard earned food, why not turn it into a tasty, hearty meal for your little one?
Depending on the consistency of your left overs (stew or individual pieces) you may have to add a little more water to get a creamy baby food that your child will love!
Just pop all the ingredients into a food processor or blender, add the desired amount of water, blend it up and pour into portion-size freezable containers that you can thaw out for quick meals. Easy as that!